Restaurant week 2017
Lunch
APPETIZER
TUSCAN KALE | MANCHEGO | ALMONDS
ARUGULA | SHAVED FENNEL | PARMESAN
MAIN
FONTINA | ARUGULA | BASIL OIL | CIABATTA
or
PROSCIUTTO | MOZZARELLA | TOMATO-BALSAMIC | STIRATO
DESSERT
fresh whipped cream | MACERATED BERRIES | SHAVED VALRHONA CHOCOLATE
$22.95
EXCLUSIVE OF TAX & GRATUITY
----
Dinner
APPETIZER
tuscan kale salad | manchego | almonds
or
arugula SALAD | brEsAOla | shaved fennel | parmesan
MAIN
CHARCUTERIE & CHEESE BOARD
CORNICHONS | QUINCE PASTE | ARTISANAL HONEY
or
EXTENDED CHEESE BOARD
CORNICHONS | QUINCE PASTE | ARTISANAL HONEY
DESSERT
fresh whipped cream | MACERATED BERRIES | SHAVED VALRHONA CHOCOLATE
$32.95
EXCLUSIVE OF TAX & GRATUITy