Market Fish Acqua Pazza - Pan roasted in white wine & olive oil, clams, tomatoes, artichoke hearts, roasted fingerlings, caper berries
menu
SERVED Tuesday-Friday, 12PM–4PM
Lunch
small bites
to share and enjoy with wine, beer or cocktails
Deviled Eggs 10
(3)classic preparation, dijon, cornichon
Warm Marinated Olives 12
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 14
pickled onion, rosemary oil, B6 crostini
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 16
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Tinned Conservas 18
Our daily offering of premium tinned fish from Spain, accompanied by pickled red onion, lemon & house-made carta di musica, a Sardinian cracker bread
Gambas Al Ajillo 18
shrimp sautéed with garlic, white wine, bread crumbs
salads
-
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
B6 Chopped 22
Hearts of romaine, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
toasted almonds
Tuscan Kale Salad 19
lacinato kale massaged with olive oil & lemon, manchego,
toasted almonds
Caprese Salad 22
Summer tomatoes, bocconcini, arugula, basil, evoo, balsamic, sea salt
add to your salad:
sliced proscuitto or Mediterranean tuna salad 12 lemon-thyme roasted chicken breast 14 roasted garlic Shrimp 14
sandwiches
The Prosciutto Sandwich 21
18 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 22
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce*, arugula and red onion *contains almonds and bread
The B6 Burger 24
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
mains
B6 Club Salad 28
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 38
Pan roasted in white wine & olive oil clams, grape tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28
Arugula & red onion salad, lemon-shallot vinaigrette served with dijon and garlic aioli on the side
Charred Cauliflower Piccata 28
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 12
/
add 24 mo. proscuitto 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 12
/
add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 12
wildflower honey, hand whipped cream
Warm Chocolate Cake 12
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 12
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
SERVED Tuesday-Thursday, 5PM–9PM Friday and Saturday, 5PM–9:30PM
Dinner
small bites
to share and enjoy with wine, beer or cocktails
Deviled Eggs 9
classic preparation, dijon, cornichon
Warm Marinated Olives 12
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 14
pickled onion, rosemary oil, B6 crostini
add B6 roasted garlic-basil tomato sauce 5
Arancini Cacio e Pepe 16
3 risotto balls, pecorino romano
add B6 roasted garlic-basil tomato sauce 5
Sarde Cervantes 17
marinated sardines, pickled fennel, manchego, fried capers, cerignola olives
contains breadcrumbs
Meatballs 18
3 roasted ground chuck & brisket meatballs, B6 garlic-basil tomato sauce & parmesan
contains breadcrumbs
starters
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
Tuscan Kale Salad 19
lacinato kale massaged with olive oil & lemon manchego, toasted almonds
B6 Chopped 22
little gem, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
add to your salad:
Caprese Salad 22
Summer tomatoes, bocconcini, arugula, basil, evoo, balsamic, sea salt
add to your salad:
sliced proscuitto or Mediterranean tuna salad 12 lemon-thyme roasted chicken breast 14 roasted garlic Shrimp 14
Gambas y Chorizo 22
sautéed shrimp & chorizo, white wine & garlic
Mains
Pasta Alle Vongole 36
littleneck clams, bucatini, prosecco, bread crumbs, parsley
Market Fish Acqua Pazza 38
Pan roasted in white wine, olive oil clams, grape tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28
Arugula & red onion salad, lemon-shallot vinaigrette served with dijon and garlic aioli on the side
add 5 garlic shrimp 12
Roasted Hanger Steak 46
DemKota Heritage Elite Hanger salsa verde, rustic steak fries
add 5 garlic shrimp 12
Tagliolini Bolognese 28
B6 meat sauce of Cifelli sausage, chorizo, brisket, chuck, hanger, mushrooms & olives
Rigatoni al Pesto 24
Basil, almonds, pecornio, grape tomatoes
Charred Cauliflower Piccata 28
roasted chickpeas, wild arugula, quinoa tahini vinaigrette (vegan)
Portobello Arrosto Ripieno 29
Roasted portobello filled with shiitake mushrooms, beluga lentils, farro, pumpkin & sunflower seeds, fresh herbs roasted red pepper emulsion (vegan)
The B6 Burger 24
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, toasted brioche bun, garlic aioli served with mixed greens & rustic steak fries
sides
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
dessert
Lemon-Rosemary Olive Oil Cake 12
wild flower honey, hand whipped cream
Warm Chocolate Cake 12
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 12
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch
SERVED SATURDAY AND SUNDAY 11-4
small bites
to share and enjoy with wine, beer or cocktails
Warm Marinated Olives 12
cerignola, picholine, gaeta, Caper berries
Deviled Eggs 10
classic preparation, dijon, cornichon
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 16
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 17
white anchovies, fennel, manchego, cerignola
Gambas Al Ajillo 18
shrimp, garlic, wite wine, bread crumbs
-
soup
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
Salads, Starters and Sandwiches
Tuscan Kale Salad 19
manchego, toasted almonds, lemon-olive oil
B6 Chopped Salad 22
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
The Prosciutto Sandwich 21
24 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 22
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, arugula and red onion
Mains
Brioche French Toast 21
Brioche, isigny beurre de baratte butter from brittany, france, vermont maple syrup
B6 Club Salad 28
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 38
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28
wild arugula, red onion, garlic aioli
The B6 Burger 24
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 28
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
For the table
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 10 add 24 mo. proscuitto 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 10 add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 12
wild flower honey, hand whipped cream
Warm Chocolate Cake 12
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 12
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
Berries & Cream 12
Port wine macerated blackberries, raspberries & blueberries served over whipped cream, drizzled with honey
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch Drinks
bloody mary with the works 14 bottomless 38
White Peach margarita 14 bottomless 38
MIMOSA or belini 12 bottomless 34
bottomless 34
Belini Bar
Blackberry, Caramelized Pineapple & Bannana, Green Apple, Mango, Peach, Raspberry 12
bottomless 34
1.5 hour maximum:)