Market Fish Acqua Pazza - Pan roasted in white wine & olive oil, clams, tomatoes, artichoke hearts, roasted fingerlings, caper berries
menu
SERVED Tuesday-Friday, 12PM–4PM
Lunch
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Tuscan Bean Soup 10
fagiolo di lima, lacinato kale, wild mushrooms, parmesan, house-made croutons
Deviled Eggs 8
classic preparation, dijon, cornichon
Marinated Olives 8
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 12
pickled onion, rosemary oil, B6 crostini
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Sarde Cervantes 16
marinated sardines, shaved fennel, manchego, fried capers, cerignola
Gambas Al Ajillo 15
shrimp, garlic, white wine, bread crumbs
salads
-
Tuscan Kale Salad 18
lacinato kale massaged with olive oil & lemon manchego, toasted almonds
B6 Chopped 18
Hearts of romaine, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
Roman Farro Salad 18
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
add 24 mo. Proscuitto 10
sandwiches
The Prosciutto Sandwich 18
18 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 19
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, red onion, roasted peppers, arugula
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
mains
Sautéed Mussels 22
Maine grown & harvested, cherry tomatoes, thyme, white wine reduction, garlic aioli crostini
Market Fish Acqua Pazza 32
Pan roasted in white wine, olive oil, garlic, lemon, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, cucumber, red onion, garlic aioli
Charred Cauliflower Piccata 19
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 10
toasted pumpkin seeds, maple syrup
add black truffles & parmesan 10
/
add 24 mo. proscuitto 10
Rustic Steak Fries 10
baked & fried, sea salt
add black truffles & parmesan 10
/
add 24 mo. proscuitto 10
SERVED Tuesday-Thursday, 5PM–9PM Friday and Saturday, 5PM–9:30PM
Dinner
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Tuscan Bean Soup 10
fagiolo di lima, lacinato kale, wild mushrooms, parmesan, house-made croutons
Deviled Eggs 8
classic preparation, dijon, cornichon
Marinated Olives 8
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 12
pickled onion, rosemary oil, B6 crostini
add garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
risotto balls, pecorino romano
add garlic-basil tomato sauce 5
Sarde Cervantes 16
marinated sardines, shaved fennel, manchego, fried capers
Gambas Al Ajillo 16
garlic shrimp, lemon, chili, bread crumbs
starters
Tuscan Kale Salad 18
lacinato kale massaged with olive oil & lemon juice, manchego, toasted almonds
B6 Chopped Salad 18
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
Roman Farro Salad 19
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
Roasted Beet Salad 18
acorn squash, fennel, whipped goat cheese, herbed walnuts, lemon-honey vinaigrette
Woodland Scallops 18
Seared king oyster mushrooms, roasted cauliflower purée, lemon vinaigrette (vegan)
Sautéed Mussels 22
maine grown & harvested, cherry tomatoes, thyme, white wine reduction, garlic aioli crostini
Mains
Pasta Alle Vongole 32
manilla clams, bucatini, prosecco, parsley
Market Fish Acqua Pazza 34
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, red onion, garlic aioli
Roasted Pork Loin 32
Marchand de vin, sautéed mushrooms, risotto milanese
Braised Niman Ranch Lamb Shoulder 34
red wine, aromatics, pearl couscous yogurt-cilantro talatouri
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 22
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 10
pepita seeds, local maple syrup
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
Rustic Steak Fries 8
baked & fried, sea salt
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
Brunch
SERVED SATURDAY AND SUNDAY 11-4
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Marinated Olives 8
cerignola, picholine, gaeta, Caper berries
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 15
white anchovies, fennel, manchego, cerignola
Gambas Al Ajillo 15
shrimp, garlic, wite wine, bread crumbs
-
soup
Pappa Al Pomodoro 10
Tuscan tomato soup, basil, parmesan, crispy breadcrumbs
Salads and Sandwiches
Tuscan Kale Salad 18
manchego, toasted almonds, lemon-olive oil
B6 Chopped Salad 18
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
Roman Farro Salad 19
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
Lox Sandwich 18
smoked salmon, cream cheese, sliced red onion, capers on a bad boy bagel (it’s an everything egg bagel!)
The Intercontinental 18
scrambled eggs, melted fontina, crispy bacon, garlic aioli, croissant
The Prosciutto Sandwich 18
24 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 19
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, arugula and red onion
Mains
Brioche French Toast 18
Brioche, isigny beurre de baratte butter from brittany, france, vermont maple syrup
Sautéed Mussels 22
maine grown & harvested, cherry tomatoes, thyme, white wine reduction, garlic aioli crostini
Market Fish Acqua Pazza 32
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, red onion, garlic aioli
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 22
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
For the table
Roasted Brussels Sprouts 10
pepita seeds, local maple syrup
add black truffles & parmesan 10 add 24 mo. proscuitto 10
Rustic Steak Fries 10
baked & fried, sea salt
add black truffles & parmesan 10 add 24 mo. proscuitto 10
Brunch Drinks
bloody mary with the works 14 bottomless 38
White Peach margarita 14 bottomless 38
MIMOSA or belini 12 bottomless 34
bottomless 34
Belini Bar
Blackberry, Caramelized Pineapple & Bannana, Green Apple, Mango, Peach, Raspberry 12
bottomless 34
1.5 hour maximum:)